Crunchy Tuna Salad with Tomatoes: There's nothing more refreshing than this salad on a hot summer day. I have a few tomato plants in my garden, so the dish tastes even better because it was harvested fresh.
Tarragon Tuna Salad: It's amazing how much flavor a little herb can add to tuna salad. This version, which is made with reduced-fat mayonnaise, has a kick from mustard.
Herbed Tuna Sandwiches: This is just a basic tuna sandwich, but the lovely combination of herbs and low-fat cheese makes it exceptional. Marie Connor from Virginia Beach
Crunchy Tuna Wraps: These vibrant wraps are loaded with protein-rich tuna and crisp, fresh vegetables. They taste amazing and are healthy too.
Garden Tuna Pita Sandwiches: Making a nutritious lunch that fits inside a pita is quite easy. Do you not like tuna? Consider attempting canned chicken. Rebecca Clark, Alabama Warrior
Fruited Tuna Salad Pitas: You'll swear you're at a restaurant after only one bite. This recipe is easy enough for a bistro, yet it's distinctive enough to impress lunch guests.
Fiesta Tuna Salad Sandwiches: I occasionally turn this sandwich into a heated tuna melt. You can also enjoy the tuna salad spread as a dip.