These canned, boozy seltzers, like White Claw and Truly, often comprise sparkling water, clear liquor, and natural flavorings, offering a low-sugar alternative to mixed drinks.
Red wine, rich in the polyphenol resveratrol, serves as a potent antioxidant, aiding in reducing inflammation and potentially preventing chronic diseases when consumed in moderation.
With lower carbohydrate content, light beers provide a more digestible option compared to heavier counterparts, making them suitable for those mindful of refined carbohydrate intake.
Opting for organic wine ensures fewer pesticides and additives, promoting cleaner, healthier options that prioritize sustainability and minimal intervention in the winemaking process.
A low-sugar choice, the Bloody Mary features tomato juice, horseradish, and black pepper, offering a savory, nutrient-rich beverage often garnished with fiber-rich celery and olives.
Longer fermentation results in dry wines with lower sugar content, providing a less sweet option for those looking to reduce their sugar intake.
Combining the benefits of regular kombucha with a higher alcohol content, hard kombucha offers probiotics and plant compounds, with the option to choose lower-sugar varieties.