Australian-themed chain with nearly 700 U.S. locations, known for sizzling steaks and the original Bloomin' Onion, but not authentically Australian.
Iconic American steakhouse chain since 1958, offering generous portions at budget-friendly prices with hand-cut steaks, surf and turf combos, ribs, and a popular salad bar.
Fast-growing Texan and Southwestern cuisine-inspired steakhouse chain with over 580 locations, known for tender steaks, fresh-baked rolls, and a fun atmosphere.
Chicago-style steakhouse chain with over 60 locations, focusing on high-quality prime beef, especially renowned for its delicious french fries and elegant ambiance.
Casual steakhouse chain with over 500 locations, offering high-end steak quality at affordable prices, featuring standout items like the outlaw ribeye.
Fine dining-style steakhouse with a communal feel, known for an extensive menu, family-style sides, and an enthusiastic commitment to an eclectic wine collection.
Masterful chain steakhouse serving flavorful steaks on sizzling plates at 500°F, offering USDA Prime cuts with a simple seasoning approach, such as the majestic cowboy ribeye.