9 Barbecue Sides Perfect for a Potluck

Classic Coleslaw: A basic coleslaw is a flexible and refreshing side dish that pairs well with the smokey flavours of barbecue. The crispy base is made out of shredded cabbage and carrots, which provide a delicious crunch. 

Baked Beans: Slow-cooked baked beans are a popular barbecue side dish, providing a meaty and savoury flavour. The beans, usually navy or pinto, absorb the flavours of a thick tomato-based sauce. 

Cornbread: Cornbread is a delightful side that pairs exceptionally well with barbecue. The golden, slightly sweet squares or muffins are made from a mixture of cornmeal, flour, sugar, and leavening agents.

Macaroni and Cheese: The meal consists of cooked macaroni noodles wrapped in a silky cheese sauce, which is frequently created with a blend of cheddar, mozzarella, and creamy cheeses.

Grilled Vegetables: Grilled vegetables add a pop of colour and freshness to the BBQ spread. A variety of veggies, including zucchini, bell peppers, mushrooms, and cherry tomatoes, are drizzled with olive oil, seasoned, then grilled to perfection.

Potato Salad: A classic potato salad is a warm and creamy side dish that complements the BBQ experience. The hearty basis is made of diced and boiled potatoes, with a mayonnaise-based dressing that is often blended with mustard, vinegar, and herbs to give a tasty and acidic coating.

Deviled Eggs: Deviled eggs are a classic and easy side dish to provide at potlucks. Hard-boiled eggs are halved, and the yolks are mashed with mayonnaise, mustard, and other seasonings.

Garlic Bread: Garlic bread is a simple yet tasty side dish that's ideal for soaking up barbecue sauces and juices. Slices of bread are generously smeared with butter and minced garlic, then roasted until golden.

Fruit Salad: Fruit salad is a delicious and palate-cleansing addition to any BBQ feast. A colourful combination of seasonal fruits, including watermelon, pineapple, berries, and citrus segments, adds a burst of natural sweetness and juiciness.