Crisp Sugar Cookies: The greatest sugar cookies were always in my grandmother's cupboard, and we grandkids would rapidly empty that large jar of them! These days, I make these delicious cookies frequently to give to friends.
Rosemary-Lemon Shortbread Sandwich Cookies: We always enjoy having these lovely shortbread sandwich cookies at our yearly ladies holiday tea luncheon.
Berry-Cream Cookie Snaps: This recipe was created by my mom and me by mixing two others. These adorable cookies have a light, fluffy interior and a crispy exterior.
Rhubarb-Filled Cookies: These soft cookies brought home a blue ribbon for me at the neighborhood fair. With the ruby-red filling showing through the dough, they are really lovely.
Cream Cheese Dainties: These delicate sweets melt in your tongue thanks to the cream cheese. Lynne Stewart, Pennsylvania's Julian.
White Velvet Cutouts: We create these cutouts, decorate them for various festivals, and give them out in large quantities as gifts.
Pistachio Cookies: Making these delicious pistachio cookies is a lot of fun, and the green coloring is so gorgeous that everyone will be impressed.
Carrot Cake Shortbread: I wanted to create a cookie with the flavors of carrot cake because I adore it so much.