"Creamy smoked salmon dip features pureed and diced salmon for flavor and texture, complemented by capers."
One of the tastiest things you can make with fresh crab is this creamy, well-liked recipe. A golden breadcrumb crust sits on a base of caramelized shallots, cream cheese, mustard, and chives.
Soft, julienned kamaboko, a pink-and-white fish cake found frozen in Asian supermarkets, contrasts with sharp scallions, creamy mayonnaise, sour cream, and dashi concentrate, which is full of umami.
With cream cheese, crème fraîche, and canned clams, of course, this traditional white clam dip is buttery, salty, and irresistible.
This gorgeous molded dip serves as a single dish that contains layers of salty, briny caviar, crisp red onion, creamy egg salad, and herbed cream cheese.
The smoked fish dips at Southern Soul Barbeque on St. Simons Island, Georgia, served by Griffin Bufkin, served with mayonnaise and cream cheese and seasoned with horseradish, mustard, and Old Bay, served as an inspiration for this recipe.
Rich, creamy, and smoky, this delectable spread combines tender smoked bluefish with tart whole-milk yogurt, airy whipped cream cheese, and a sprinkling of horseradish and hot sauce for acidity.
This creamy cod fish dip is like having two dips in one, thanks to the generous amount of artichokes it contains. Accompany it with potato chips or crudités.