8 Perfect Potato Side Dishes You Might Love More Than The Main

Crispy Hasselback Potatoes: Thinly sliced and roasted to golden perfection, these beauties boast maximum crispness and surface area for savory seasonings. A drizzle of rosemary-infused olive oil and a sprinkle of flaky sea salt elevate them to superstar status.

Creamy Garlic Mashed Potatoes: Pure comfort food, this classic gets a flavor boost with roasted garlic cloves that melt into the creamy mash. A pat of butter and a sprinkle of chives complete the symphony of textures and tastes.

Spicy Chorizo and Potato Empanadas: Flaky pastry pockets burst with a flavorful filling of chorizo sausage, tender potatoes, and peppers. A vibrant chimichurri dipping sauce adds a tangy, herbaceous counterpoint.

Scalloped Potatoes Gratin: Thinly sliced potatoes bathe in a luxurious Gruyère béchamel sauce, creating a decadent, creamy gratin with a golden crust. This French-inspired dish is guaranteed to impress.

Crispy Smashed Potatoes with Romesco Sauce: Boiled potatoes get smashed and pan-fried until irresistibly crisp. A vibrant romesco sauce, made with roasted red peppers, almonds, and smoked paprika, adds a smoky, nutty depth of flavor.

Curried Roasted Sweet Potato Wedges: Sweet potato wedges get tossed in a fragrant curry powder mixture and roasted until tender-crisp. A dollop of cooling yogurt dip balances the warmth of the curry, making each bite a delightful adventure.

Potato and Leek Gratin Dauphinoise: Thinly sliced potatoes and leeks overlap in a creamy, garlicky sauce, creating a luxurious gratin with melt-in-your-mouth layers. This French bistro staple is guaranteed to leave you wanting more.

Crispy Potato and Bacon Hash: Diced potatoes and smoky bacon get pan-fried until crispy, creating a hearty and flavorful hash. A fried egg on top takes it to a whole new level, making it a brunch star or a satisfying side dish.