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8 of the best farm-to-table restaurants in the U.S.

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Farm Spirit Portland

The vegan restaurant Farm Spirit, owned by chef Aaron Adams, is located in Portland's Buckman neighborhood and features Pacific Northwest food. 

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Woodberry Kitchen Baltimore

Nestled within a historic flour mill, Woodberry Kitchen is a trailblazer in Baltimore's farm-to-table movement. 

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Pasture Richmond, Virginia

At Pasture, savor farm-to-table dishes with a Southern influence, like crispy ham-cured pork ribs, vegetarian chili, and Brussels sprouts with roasted butternut squash. 

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Farm & Table Albuquerque

"Albuquerque's popular restaurant sources produce from Sol Harvest farm, offering dishes like grilled artichoke hearts with goat cheese and ginger plum sauce duck breast with microgreens."

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Mabel Gray Hazel Park, Michigan

Instead of following a predetermined menu, chef James Rigato and his team create dishes from scratch with the freshest ingredients from local farmers, butchers, and foragers.

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FIG Charleston

Charleston boasts an excellent culinary culture for a small city, with many establishments serving excellent farm-to-table food, such as FIG by chef Mike Lata.

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Spruce San Francisco

"In San Francisco, Spruce stands out with its own farm supplying fresh produce, alongside notable farm-to-table spots like State Bird Provisions and The Progress."

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The Local Naples, Florida

Heading up this farm-to-table restaurant in Naples is Culinary Institute of America graduate Jeff Mitchell.