Italian cuisine focuses on using premium ingredients and preparing them with care and simplicity. Pasta and pizza are just the delectable start. We also have simple soups, filling stews, mouthwatering desserts, and more in our assortment.
It's easy to create this delicious ragù. After the onions, carrots, and celery have softened, the meat and liquid are added, and the dish is baked. The flavor of the herbs and vegetables will infuse the beef shin with an intense flavor
This traditional spaghetti dish is incredibly tasty despite its simplicity. After you make it once, we predict it will become a regular part of your culinary repertoire. Richness is added by the egg yolks, and excellent saltiness.
This vegetarian lasagne gets a ton of meaty, umami flavor from the dried porcini mushrooms. It's quite rich, and the meal comes together with a double cream and Parmesan béchamel sauce.
One of the best Italian-American recipes is chicken parmesan. Traditionally, tomato sauce, mozzarella, and Parmesan are poured over breaded chicken breasts, which are then baked until the cheese is browned and bubbling.
This dish creates a rich, savory flavor by combining white miso with mushrooms. The recipe is made spicy by the addition of chili flakes and tangy sweetness from a nice splash of balsamic vinegar.
Even though the basic spaghetti sauce is merely made of butter, Parmesan cheese, and black pepper, the combination creates a dish that is incredibly flavorful. The secret is to incorporate some of the starchy pasta cooking water
Pappardelle and wild boar ragù are a common dish in Italy, you could easily replace the pork shoulder in this recipe. For an exceptionally tasty finish, the meat is cooked slowly over red wine, tomatoes, herbs,