This recipe, which is packed with heart-healthy spinach, tomatoes, and crumbled Italian sausage, gives store-bought gnocchi a wonderful makeover. Moreover, everything is prepared in a single pot.
Remove the chicken from chicken noodle soup to create a delicious vegetarian take on the traditional meal. This recipe will fill you up without making you feel heavy because it incorporates zucchini for extra weight.
When potato soup becomes a regular midweek supper, you know the winter months are here. You'll appreciate the rich, creamy texture and subtle chunkiness of this one.
This smokey, soothing, spicy soup combines fire-roasted tomatoes and canned black beans and is ready in 30 minutes. Serve with crumbled cornbread and your own toppings for the perfect vegetarian supper.
For those nights when you're craving something heavy but yet nutritious, this Tex-Mex-inspired soup is loaded with protein and tastes great. topped with shredded cheese, cream, chopped avocado, and crunchy tortilla strips.
A single, easy ingredient to add to cream of mushroom soup to make it vegan is cashews! This recipe adds white miso paste for a pleasant umami boost and a variety of mushrooms for a beautifully earthy flavor.
Broccoli cheese soup that's just as creamy and delightful without the heavy cream. This dish, which takes 30 minutes to prepare and uses common items, yields enough food for a week.
This really straightforward take on chicken and dumplings is a stick-to-your-ribs soup that is made using items from the pantry and a tube of chilled biscuits. Simmered in a single pot, it's prepared for consumption in a simple half hour.