8 Classic Soups Get a Modern Twist

Creamy Tomato Soup with Burrata and Pesto: Ditch the grilled cheese and top your classic tomato soup with a dollop of creamy burrata, a drizzle of vibrant pesto, and a sprinkle of crusty bread crumbs for a burst of flavor and texture.

French Onion Soup with Gruyère Crostini and Balsamic Glaze: Elevate your French onion soup by swapping the traditional bread with savory Gruyère crostini brushed with balsamic glaze.

Chicken Noodle Soup with Turmeric, Coconut Milk, and Lemongrass: Give your chicken noodle soup a Southeast Asian twist with turmeric, coconut milk, and lemongrass. This fragrant and flavorful broth adds a whole new dimension to the classic comfort food.

Broccoli Cheddar Soup with Roasted Cauliflower and Pepitas: Put a lighter spin on broccoli cheddar soup by roasting the broccoli and cauliflower for a deeper flavor. Top it with pepitas for added crunch and protein.

Split Pea Soup with Smoked Paprika and Andouille Sausage: Infuse your split pea soup with smoky depth using smoked paprika and Andouille sausage. This hearty and flavorful combination is sure to warm you up on a chilly day.

Minestrone Soup with Summer Squash, Zucchini, and Pesto: Embrace the bounty of summer vegetables by adding diced squash, zucchini, and a dollop of pesto to your minestrone soup.

Lentil Soup with Roasted Red Peppers and Goat Cheese: Roast red peppers for a smoky sweetness that complements the earthy lentils in your soup. Finish with crumbled goat cheese for a tangy and creamy topping.

Wonton Soup with Spicy Miso Broth and Shrimp Dumplings: Give your wonton soup an Asian flair with a spicy miso broth and homemade shrimp dumplings. This flavorful and satisfying soup is a delicious weeknight meal.