7 Vintage Cakes Like Grandma Used To Make

Red Velvet Cake: This iconic Southern cake is a showstopper, with its vibrant red layers and tangy cream cheese frosting. It's perfect for any special occasion, or just a sweet treat on a Tuesday.

Carrot Cake: This moist and flavorful cake is packed with carrots, raisins, and walnuts, and spiced with cinnamon, nutmeg, and ginger. It's traditionally served with a cream cheese frosting, but you can also try it with a whipped cream or maple frosting.

Hummingbird Cake: This tropical stunner is loaded with bananas, pineapple, pecans, and spices. It's incredibly moist and flavorful, and the cream cheese frosting with a hint of rum completes the whole experience.

Pineapple Upside-Down Cake: This classic cake is simple yet stunning. Slices of pineapple are caramelized with brown sugar and topped with a golden cake batter. It's easy to make and always a crowd-pleaser.

Angel Food Cake: This light and airy cake is made with egg whites and sugar, and has a delicate, cloud-like texture. It's often served with fresh fruit and whipped cream, making it a refreshing and elegant dessert.

Pound Cake: This dense and buttery cake is a timeless classic. It's perfect for slicing and serving with coffee or tea, or topped with fresh berries and whipped cream.

Black Forest Cake: This German masterpiece features layers of chocolate cake, whipped cream, cherries, and kirschwasser liqueur. It's rich, decadent, and absolutely divine.