7 Types of Doughnuts for the Perfect Morning Treat

Yeast Doughnuts: The classic choice, fluffy and golden with endless topping possibilities. Think glazed, sugar-dusted, cinnamon-kissed, or even jelly-filled!

Cake Doughnuts: Simpler to make, boasting a soft, tender crumb and subtle sweetness. Perfect for dipping in coffee or enjoying plain.

Old-Fashioned Doughnuts: Dense and cakey with a distinctive tang thanks to sour cream and buttermilk. Glaze it simple or get adventurous with chocolate or maple.

Baked Doughnuts: Healthier alternative, still offering light and airy texture. Experiment with glazes, sprinkles, or creative toppings like fruit and nuts.

Boston Cream: Indulge in pure decadence. Fluffy yeast doughnuts filled with rich pastry cream and cloaked in chocolate glaze.

Potato Doughnuts (Spudnuts): Don't underestimate the spud! These moist and chewy treats hide mashed potatoes for a unique twist. Enjoy plain, glazed, or with a sprinkle of cinnamon sugar.

Drop Doughnuts: Super easy and fun! No shaping required, just drop dollops of batter for mini doughnuts bursting with flavor. Try mashed potato, applesauce, or pumpkin variations.