Tropical Power Smoothie: Blend together frozen banana, mango, pineapple, and coconut water for a creamy and refreshing start to your day.
Sprouted Seed and Nut Bowl: Combine soaked sunflower seeds, pumpkin seeds, almonds, and goji berries with chopped banana, apple, and a drizzle of raw honey for a satisfying crunch.
Avocado Toast with Hemp Seeds and Tomatoes: Spread mashed avocado on a slice of sprouted grain bread, top with sliced tomatoes, hemp seeds, and a sprinkle of sea salt for a healthy and savory option.
Raw Chia Pudding with Berries: Soak chia seeds in almond milk or coconut milk overnight, then top with fresh berries and a drizzle of maple syrup for a protein-packed and fiber-rich breakfast.
Rainbow Veggie Wraps: Spread hummus on collard green leaves or nori sheets, fill with colorful julienned bell peppers, carrots, cucumber, and sprouts, and roll up for a vitamin-packed and portable breakfast.
Gazpacho with Whole Wheat Toast: Blend together chilled tomatoes, cucumber, bell pepper, garlic, olive oil, and vinegar for a refreshing and nutritious cold soup. Serve with a slice of whole wheat toast for dipping.
Fruit and Nut Parfait: Layer yogurt (dairy or plant-based) with granola, chopped fruits, and nuts for a layered and satisfying breakfast.