7 of Our Most Warming Winter Soups

Vegetarian 15-Bean Soup

Are you having trouble deciding whether to prepare lentil or bean soup? Instead, create this substantial and savory soup with a bag of 15-bean soup mix that you can find in the dry goods aisle of the grocery store.

Herb Garden Matzo Ball Soup

"Leah Koenig reinvents matzo ball soup with fresh herbs and zesty accents for a vibrant twist."

Mushroom-Chickpea Pozole

Soaked and pureed guajillo, ancho, and árbol chiles create a balanced sauce enhancing the savory mushroom broth, with chickpeas adding a delicious twist instead of dried hominy.

Shrimp Bisque

Sautéed shrimp shells add depth to this rich bisque, while simmered white rice provides body and velvety texture without overpowering the succulent shrimp flavor.

Manhattan Clam Chowder

Manhattan Clam Chowder is a tomato-forward dish with a broth foundation that has layers of taste, from the soft veggies cooked in bacon fat to the clam broth enhanced with white wine.

Easy Chicken and Dumplings

Searing chicken thighs creates a savory basis for cooking the mirepoix, which is then combined with soft dumplings to provide a wonderful one-pot meal. 

Smoked Brisket Noodle Soup

With every smokey bite, enjoy soft egg noodles, corn, okra, and lima beans with barbecued beef.