Are you having trouble deciding whether to prepare lentil or bean soup? Instead, create this substantial and savory soup with a bag of 15-bean soup mix that you can find in the dry goods aisle of the grocery store.
"Leah Koenig reinvents matzo ball soup with fresh herbs and zesty accents for a vibrant twist."
Soaked and pureed guajillo, ancho, and árbol chiles create a balanced sauce enhancing the savory mushroom broth, with chickpeas adding a delicious twist instead of dried hominy.
Sautéed shrimp shells add depth to this rich bisque, while simmered white rice provides body and velvety texture without overpowering the succulent shrimp flavor.
Manhattan Clam Chowder is a tomato-forward dish with a broth foundation that has layers of taste, from the soft veggies cooked in bacon fat to the clam broth enhanced with white wine.
Searing chicken thighs creates a savory basis for cooking the mirepoix, which is then combined with soft dumplings to provide a wonderful one-pot meal.
With every smokey bite, enjoy soft egg noodles, corn, okra, and lima beans with barbecued beef.