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7 Easy Soups That Are Ready Within an Hour

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Creamy Tomato Soup with Buttery Croutons

The creamy tomato soup recipe from Seattle chef Tom Douglas is simple and easy to prepare, utilizing basic cupboard ingredients like canned whole tomatoes, extra-virgin olive oil, garlic, and onion.

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Silky Zucchini Soup

Without using any cream at all, 2002 F&W Best New Chef Grant Achatz creates this straightforward, creamy, and incredibly silky zucchini soup. 

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Creamy Pumpkin Soup

This pumpkin cream soup is silky smooth and subtly flavored; it's one of those great dishes that comes together quickly and tastes terrific. 

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Broccoli and Potato Soup

This bright, flavorful soup is ready in thirty minutes and is creamy with a pureed potato base and chunky with brilliant green broccoli florets scattered throughout.

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White Bean and Ham Soup

This 30-minute recipe for creamy, pureed white bean soup with ham and paprika-dusted croutons comes from former F&W Test Kitchen senior editor Grace Parisi.

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Mexican Street Taco Soup

With so many spices already included, chorizo is your ticket to a quick supper. It gives a base of flavor to this simple, adaptable soup without forcing you to empty your spice closet.

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Fire-Roasted Tomato Bisque

With the help of aromatic veggies and store-bought conveniences like canned tomatoes and chicken broth, this creamy tomato bisque recipe comes together to make a richly delicious soup that can be prepared in less than 30 minutes.