The creamy tomato soup recipe from Seattle chef Tom Douglas is simple and easy to prepare, utilizing basic cupboard ingredients like canned whole tomatoes, extra-virgin olive oil, garlic, and onion.
Without using any cream at all, 2002 F&W Best New Chef Grant Achatz creates this straightforward, creamy, and incredibly silky zucchini soup.
This pumpkin cream soup is silky smooth and subtly flavored; it's one of those great dishes that comes together quickly and tastes terrific.
This bright, flavorful soup is ready in thirty minutes and is creamy with a pureed potato base and chunky with brilliant green broccoli florets scattered throughout.
This 30-minute recipe for creamy, pureed white bean soup with ham and paprika-dusted croutons comes from former F&W Test Kitchen senior editor Grace Parisi.
With so many spices already included, chorizo is your ticket to a quick supper. It gives a base of flavor to this simple, adaptable soup without forcing you to empty your spice closet.
With the help of aromatic veggies and store-bought conveniences like canned tomatoes and chicken broth, this creamy tomato bisque recipe comes together to make a richly delicious soup that can be prepared in less than 30 minutes.