7 Easy Edible Plants to Grow on Your Windowsill or Back Porch

Herbs: The easiest and most rewarding edibles for small spaces! Mint, chives, basil, oregano, thyme, and rosemary thrive in pots with well-draining soil and plenty of sunlight. Snip fresh herbs for culinary delights all season long.

Microgreens: Tiny greens packed with flavor and nutrients! Arugula, radish, and sunflower shoots are ready to harvest within a week or two. Grow them in shallow containers on a sunny windowsill and enjoy them in salads, sandwiches, or smoothies.

Lettuce: Choose compact varieties like romaine or butterhead for container success. Provide consistent moisture and partial shade, and enjoy fresh lettuce for salads or wraps.

Cherry Tomatoes: Brighten your space with cascading cherry tomato plants! Choose determinate varieties for bushier growth and enjoy juicy tomatoes throughout the summer.

Peppers: Sweet or spicy, peppers add color and flavor to your meals. Opt for compact varieties like jalapenos or mini bell peppers and provide ample sunlight and well-draining soil.

Strawberries: Everbearing varieties produce fruit throughout the season, even in containers. Keep the soil moist and fertilize regularly for a sweet harvest.

Green Beans: Bush varieties are perfect for pots. Provide a trellis for climbing support and enjoy fresh green beans for stir-fries or salads.