Korean Beef Bulgogi: This classic Korean dish features thinly sliced marinated beef cooked on a grill or griddle pan. The marinade typically includes soy sauce, sesame oil, garlic, ginger, and other spices, resulting in a flavorful and slightly sweet dish.
Carne Asada Tacos: Carne asada is marinated grilled skirt steak, traditionally served in warm tortillas with your favorite toppings like cilantro, onion, salsa, and guacamole.
Beef Bourguignon: A French stew made with beef, red wine, vegetables, and herbs. The beef is slowly braised until tender, resulting in a rich and flavorful dish.
Steak Fajitas: Sizzling strips of marinated flank steak served on warm tortillas with peppers, onions, and your favorite toppings like pico de gallo, guacamole, and sour cream.
Korean BBQ Short Ribs: Marinated and grilled short ribs are a popular Korean barbecue dish. They are typically served with dipping sauces like ssamjang and gochujang.
Mississippi Pot Roast: A simple and flavorful way to cook a chuck roast. The roast is cooked in a slow cooker with beef broth, ranch dressing mix, pepperoncini peppers, and butter.
Beef Chili: A hearty and comforting dish made with ground beef, beans, tomatoes, and spices. It can be customized to your liking with different toppings like shredded cheese, sour cream, and chopped onions.